Chad and his Nana made these for us this weekend while we were setting up for the garage sale. I knew they would be good but wondered how the marshmallows would taste in a roll. They were wonderful! Definately a keeper! It tasted just like normal cinnamon rolls, didn't taste marchmallow at all. I highly recommend these, and what a fun conversation piece as well. Here's the recipe (although not exactly the one they used it should produce the same outcome):

MARSHMALLOW CRESCENT ROLLS

2 pkg. crescent rolls
16 marshmallows1 tbsp.
(plus) cinnamon
1/4 c. sugar
1 cube melted butter

Separate crescent rolls (16). Take a marshmallow, roll it in melted butter then in cinnamon-sugar mixture, place it on the long end of the roll and roll up to the small point (the roll is around the marshmallow). Dip the roll in melted butter and place in a muffin tin.

Bake at 375 degrees for 10 minutes or until golden brown. Frost while warm with a frosting made from powdered sugar, water and nuts.

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